The Cost of Health?

food blogAround this time of year, I get a statement from my bank, detailing my purchases on my debit/credit cards over the course of the year. I always find it interesting to look back and see where my money goes, and this year the longest list is by far for groceries. My first initial reaction was, “wow I spent a ton of money on food!” But as I kept looking over this statement, I realized that the bulk of my money really does go into other things…various household bills/insurance, etc. Most of you know this song and dance.

The more I thought about it and started breaking it down in my head, I realized that it was only around 10% of my income that actually went to food. I am even accounting for purchases that were made outside of this particular account…in my case, this includes the grass-fed beef that we buy in bulk. Ten percent, in the grand scheme of things, seems so small. Especially where our health and nourishment is concerned.
One of the things I hear most when I get on my “healthy eating” soapbox…eating like this (ie: eating organic and buying wild raised meat) is expensive. Yes, it is more expensive when you put it right next to the cost for the conventional produce and meats. But there are some things we can learn here.

  • You are not spending the extra money on the cheap snacks or junk food. These things add up! If you just drink water, you are not buying soda or juice, so that saves money right there.
  • In 1901, about 40% of a household income went to food.
  • In the 1950s, a mere generation ago, it was about 34%.
  • Fast-foward to a more familiar 2002-2003, and it was 13%.
  • The last report I could find was from 2010 where food had dropped down to 9.8%.
  • During this time, what has happened to our health? Lets look at just one chronic condition; type 2 diabetes. These rates have gone up so much that the name had to be changed from Adult-onset Diabetes to Type 2 diabetes. Why? Because too many kids were being diagnosed!
  • What really concerns me is I know too many people who have worked and worked, saving for retirement, only to retire and have their entire lives savings wiped out when they have a heart attack/stroke/cancer. Usually far to early in life.

Fun fact: aging happens inevitably, as the cells in our body are copied and reproduced over and over again. Like a copy of a copy of a copy, the quality of these copies simply decreases over time. The rate of these copies is determined by the stress and demands that our lifestyle puts upon our bodies over the years. If our cells are allowed to make copies at a their normal, homeostatic pace, we should get like 110 years out of our bodies before the copies simply become unreadable and we meet a peaceful end to what should theoretically be nice long life on this earth!

So lets talk about my eating habits and where my 10% went. Do I eat organic and wild meats? Yes, I really do, most of the time, on most things. My priorities towards food quality go to the things I eat a lot of. If I eat eggs 5 days a week, I am going to make sure they are good, free-range eggs from chickens that spend time pecking around outside and in these winter months, are not being stuffed with GMO soy and corn. This is important to me. If I am out at a restaurant, do I go hungry if the salad is not organic and the burger is not grass-fed? Of course not! It is the things we eat/do the most that matter the most.

That 10% really seems nominal when I think about the monthly cost of the now-mandatory health insurance bill. I really find it quite disconcerting that my family pays the same in healthcare costs and the family who is on 5 prescriptions or insulin injections. Apart from well-baby checks, no one in my family has been to the doctor in almost two years.

Please note, I do think there is a time and a place for modern medicine. Two years ago, when I did make my last trip to a hospital, it was because I split my shin open and exposed bone/muscle. I was super grateful for the actions of those medical professionals who helped me clean and dress the wound to help prevent infection. No amount of healthy food and stress management would have fixed this acute injury. (I did not include the photo. You’re welcome. 🙂

Notice that I have now used the terms “chronic” and “acute.” This is where we need to differentiate between the use of hospitals/doctors and the use of say chiropractors/exercise/healthy lifestyle choices. If you fall and break an arm, I hope you are not going to try and treat it with a grass-fed steak and salad. If you have a heart attack, I do hope you get to an ER and a cardiologist, not a gynecologist. However, after the heart attack, are you going to take nutrition/lifestyle advice from that same heart doctor? I hope not. This doctor will have had little to no education in food and nutrition for the body. It would be like calling the fire department back to rebuild your house after they put out the fire. They simply do not have the right tools.

Healing from chronic conditions really is like healing your house after say mold/fire/flood. You have to do some rebuilding on your house and that can start with the food you put into it. Food and the nutrients it provides, are what replenishes all of the cells in your body. Your skin is your body’s biggest organ and it replaces the outer layer (the epidermis, the part we see) every 35 days. Every 6 weeks you get a new liver, and every 2 months you get a new brain! Every 5-7 years you actually pretty much get an entire new body. We are amazing creatures! If you give your body what it needs to do all of this, you really can heal yourself from the inside out. The ideal situation would be to just keep the proverbial house clean as the years pass. Basic maintenance if you will. When it comes to the only place you truly have to live, it is in your amazing, wonderfully complicated body. Don ‘t you think you deserve to give yourself and your family the best chance possible?

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Trick or Treat?

Halloween really feels to me like the kickoff to the holiday season. Let’s get right to the point and call it what it really is: The Holiday Season of All Things Sweet and Tempting. There is good news; you can still be healthy and enjoy some holiday treats. There are many things I have learned and here is an important one: You don’t have to enjoy every single holiday treat that comes your way. Pick and choose the stuff that is worth it! Let’s just focus on the upcoming celebration of Halloween.

candyThe truth is, most manufacturers are only out to make money. Unfortunately, when it comes to food products, this hurts more than just your pocket book. They don’t care about quality or your health; they care about how inexpensively they can make a product and how much they can still sell it to you for. Over the years, most ingredients have changed. More sugar, in many different forms, has been added, cheap fillers have been popping up and the things that are sold and fed to us are becoming less and less like food and more and more like a chemistry experiment. Let’s take a look at one of my old favorites: Reeses Peanut Butter Cups.

Straight off of the Hersheys website:

REESE’S Peanut Butter Cups INGREDIENTS:

MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; SALT; TBHQ (PRESERVATIVE)

reesepbsmaller0504This doesn’t look too bad at first. Honestly, it is not even as bad as I had expected. The one good thing this candy has going is that there is at least no high fructose corn syrup in it. But what happens when we break down what’s in it?

MILK CHOCOLATE: (SUGAR (1st ingredient in milk chocolate? What happened to chocolate?); COCOA BUTTER (getting closer…this is the fat separated from a cocoa bean); CHOCOLATE (here it is! Thank goodness…); NONFAT MILK; (dairy-stripped of the fat-which leaves the sugars and proteins that are harder to digest without the fat) MILK FAT (added back in because the nonfat milk was nasty without it); LACTOSE; (a milk sugar-aka more dairy and yet more sugar.) SOY LECITHIN; (an emulsifier. Soy- one of the most genetically modified crops in existence. Soy Lecithin – literally a waste product made after crude soy oil goes through a “degumming” process.  It contains the solvents and pesticides from the soy crop and ranges in color from dirty tan to reddish brown. But wait! Let’s not waste it, lets bleach it and put it in food! *note sarcasm) PGPR, EMULSIFIER (Short for polyglycerol polyricinoleate…this is a goopy yellowish liquid made from castor beans, used in place of cocoa butter so your chocolate is creamier. One of the aforementioned fillers that cuts costs and increases profits. I even ran across some sources that said “The FDA deemed PGPR safe for humans as long as you restrict your intake to 7.5 milligrams per kilogram of body weight.  Otherwise you’d be open to reversible liver enlargement at higher intakes, as shown in animal studies) PEANUTS (here is some actual food at least); SUGAR (because we all need more of that); DEXTROSE (ok, maybe just a bit more sugar); SALT; TBHQ (PRESERVATIVE) (TBHQ (also known as E319) stands for Tertiary Butylhydroquinone, which is an antioxidant which keeps the peanut butter from becoming rancid. A quick Wikipedia search says: Both the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) have evaluated TBHQ and determined that it is safe to consume at the concentration allowed in foods. The FDA sets an upper limit of 0.02% of the oil or fat content in foods. At higher doses, it has some negative health effects on lab animals, such as producing precursors to stomach tumors and damage to DNA. My question: What happens if someone eats a lot of Reeses? Cancer does seem to always be on the rise these days…)

Granted, a lot of this is inconclusive and when you see sentences that include “open to” and “linked with” it means that the verdict really is still out on this stuff. There are many reasons for this…such as how most of these food-like substances are still new; making long-term effects undetermined. You also have to think about how many things there are in this world that are linked to something like cancer. To pinpoint one cause of cancer would be nearly impossible. As far as food is concerned, what we eat is supposed to nourish us; it is supposed to make us feel good. It is supposed to come from nature, which means food is supposed to spoil. It is a living thing that feeds our living bodies, to helps us to live better. All of these preservatives that are added to make food last longer on a shelf? Well, when I start having to break down the alphabet in my food, I become hesitant to put it into my body. There are so many questionable things in this world that are out of our control, but we CAN control what we put into our mouths and the mouths of our children.

Halloween-Pumpkins_2560x1600_1192Now I swear I am not out to ruin Halloween. I have no plans to be the mom who will never let my kid trick-or-treat or eat candy. One night here and there is not a big deal. My personal opinion is that the poison really is in the dose. It is when these things become part of routine, or even a regular reward that the problems begin. I have a strong passion and firm belief that the answer to correcting the healthcare crisis is in our children. In order to change our broken system and help turn the health of America around, we have to start teaching our children the correct path. We have to change the reward system! Am I saying to hand out apples this Halloween? Of course not. Nothing screams “Please TP my house” like an apple on Halloween. I usually spend about $25 on Glo-Stix and Silly Putty and most kids get really excited about this. It’s fun, and it doesn’t break the bank. Stick with just Glo-Stix and you can get away from the dollar store for super cheap. Plus, kids get enough candy, so something different stands out a bit.

I am also not going to say I am never going to eat a Reese’s again. Saying something like “Never Again” is negative and sets you up for failure. Plus, I love them too much! (Especially at Easter when they have the eggs with like, double the peanut butter…OMG…) However, if I do decided to eat a peanut butter cup, I am probably going to at least consider one that is organic. (Justin’s Peanut Butter Cups perhaps?) Or better yet, make it myself, with real food and almond butter. The last point I want to stress on this matter is that if you DO decide to have a treat, ENJOY it and MOVE ON! (Please see recent blog post titled On “Cheating” for more on this topic.)

real foodTo conclude here today, I want to step away from the treat topic and focus for a minute on the children. I mentioned above how I think we need to change the reward system. This is something I strongly believe in and want to elaborate on. Just getting kids to eat their vegetables is not enough anymore. We live in a generation where for the first time in history parents have a longer life expectancy than their children. It does not have to be this way, and we have the power to change it!

Birthday parties today don’t just mean cake. The last kids birthday party I went to included cake, ice cream, bowls of several different candies and then a goodie bag full of candy that they sent home with the guests. Sugar, topped with sugar and then some more to take home for later?!? And we wonder why kids have trouble focusing in school… I promise, if you put a birthday cake on a table and surround it with fruit and veggie trays, maybe some snack sized meatballs or a meatza, (meat pizza = best invention ever) NO ONE will miss the bowl of M&Ms or the goodie bag of candy. Why? Real food tastes good! Plus most kids have more fun with balloons and playing together anyways.

So what can we as parents do to encourage healthy eating in our children? Here are some of my own ideas and things I plan to do as my little girl grows up:

  1. Help children learn where their food comes from, who grows it, and why it’s vegetable gardenimportant to share meals with friends and family. This leads right into growing your own food. I am writing this from the Midwest and suspect many of my readers are from the same area. The soil here is awesome. I barely have to pay attention to my garden.
  2. Create your own reward system. I plan to treat Charlie to things she enjoys doing. Good grades may mean a day trip to a water park or a mani/pedi. Kids don’t need a treat, they need time with you. Create an experience with them!
  3. Keep yourself educated. There are TONS of books/podcasts/blogs out there with GREAT information and thanks to the World Wide Web, it is available with a few quick key strokes.
  4. Play games. More and more computer and video games are incorporating food, like DooF (the word ‘food’ backwards), a combination of computer games, videos, and a website where kids can read and learn about food-related topics. DooF takes a comprehensive approach to food, exploring not only the food itself, but also the culture, science, and history behind it. Kids can play “Planet DooF,” geared toward teaching children the origin of healthy food, such as fruits and vegetables.
  5. Encourage kids to try something new, all of the time. If they don’t like something one week, try again. They are still growing, their taste buds are changing every day! Preparing it differently helps too. Plain steamed cauliflower doesn’t even smell good. If you steam it with some garlic, throw it in a food processor with some butter and salt to make a mash…then you have a whole different thing going on.
  6. Include kids in meal planning. I bet if a child picks out a pretty red bell pepper at the store, they will be more inclined to eat it when they get home. Create shopping lists together, take trips to the grocery store and the farmer’s market…this will help them understand the process of where food comes from and what goes into getting a meal together.
  7. Establish family meal times. This is something I REALLY want to get better at in my own home. I had some wonderful memories of everyone taking their place at the table when I was growing up. My mom used to make us share one good thing about our day over dinner. I was always annoyed about it at the time and now I miss it!

This is just a start…just the opinions of one person. The possibilities are endless! As always, I hope this helps. And if you have hung with me this far, I hope that means you foundIMG_3827 something that you can try for you and your family. I have a strong passion for nutrition and nothing but a desire to give this face —->  the best possible start to her life!