Fiesta Chili

  • 1 lb grass-fed ground beeffiesta chili
  • 1 lb grass-fed stew meat (venison is awesome in this too!)
  • 5 large tomatoes (or 2 cans diced toms)
  • 2 large sweet potatoes
  • 1 med onion
  • 2 bell peppers (mixed colors)
  • 1 bunch cilantro
  • 1 jalapeño
  • 3 garlic cloves
  • 2-4 cups broth (or H2O)
  • Juice of 1 lime and 1 lemon
  • 1/2 tsp cayenne pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp mustard seed
  • 1 tsp crushed red pepper
  • 1 tsp sea salt
  • 1 tbs bacon grease (optional-used w/ lean meat)

Dice/chop all veggies. In a large pot on stove, melt bacon grease and brown meat with the onion, jalapeño, seasonings and garlic. Add tomatoes and bring to a simmer. Add broth, sweet potatoes and tomato paste, simmer for about 10 minutes and add diced bell peppers. Simmer on low until sweet potatoes are done, stir in cilantro and lime/lemon juice. Top with guacamole and serve!

Please bear in mind that I hardly ever measure anything, so feel free to adjust anything to taste!

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