• 1 lb grass-fed ground beef
• 1 lb grass-fed stew meat (venison is awesome in this too!)
• 5 large tomatoes (or 2 cans diced toms)
• 2 large sweet potatoes
• 1 med onion
• 2 bell peppers (mixed colors)
• 1 bunch cilantro
• 1 jalapeño
• 3 garlic cloves
• 2-4 cups broth (or H2O)
• Juice of 1 lime and 1 lemon
• 1/2 tsp cayenne pepper
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp mustard seed
• 1 tsp crushed red pepper
• 1 tsp sea salt
• 1 tbs bacon grease (optional-used w/ lean meat)

Dice/chop all veggies. In a large pot on stove, melt bacon grease and brown meat with the onion, jalapeño, seasonings and garlic. Add tomatoes and bring to a simmer. Add broth, sweet potatoes and tomato paste, simmer for about 10 minutes and add diced bell peppers. Simmer on low until sweet potatoes are done, stir in cilantro and lime/lemon juice. Top with guacamole and serve!

Please bear in mind that I hardly ever measure anything, so feel free to adjust anything to taste!